Southern Fried Mushroom on a Stick

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Mushrooms on a Stick are freshly cooked to order to guarantee mouth-watering crispy mushrooms for every customer. The preparation is a simple process, beginning with button mushrooms being halved and skewered. Followed by a double dip into a wet and dry southern fry batter, deep fried to a perfect golden crisp, and drizzled in a selection of sauces.

Catering for vegetarian and vegan, and other various dietary requirements.